By Lesley Chesterman, Gazette Fine-Dining Critic October 27, 2011 1:25 PM Christina Tosi, a New York pastry chef who works for Momofuku Milk Bar bakeries and restaurants, uses her American palate to flavour labour-intensive desserts – like apple pie ... Momofuku Milk Bar: Pastry, meet cookie dough
Wednesday, October 26, 2011
Momofuku Milk Bar: Pastry, meet cookie dough
By Lesley Chesterman, Gazette Fine-Dining Critic October 27, 2011 1:25 PM Christina Tosi, a New York pastry chef who works for Momofuku Milk Bar bakeries and restaurants, uses her American palate to flavour labour-intensive desserts – like apple pie ... Momofuku Milk Bar: Pastry, meet cookie dough
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